2 - Lunch, Salad
celery finely chopped
pressed or smoked tofu chopped
peanut oil warmed
chili flakes
Sichuan peppercorns
soy sauce
With thanks to Szechuan Gourmet restaurant:
Finely chop celery and mix with a roughly equal amount of pressed or smoked tofu, chopped.
Dress with peanut oil warmed with chili flakes and Sichuan peppercorns, then mixed with soy sauce.